EFFECT OF GARLIC OIL OR ONION OIL ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN MEAT SLURRY

被引：57

作者：

DEWIT, JC

NOTERMANS, S

GORIN, N

KAMPELMACHER, EH

机构：

[1] STATE AGR UNIV,FOOD MICROBIOL & HYG LAB,WAGENINGEN,NETHERLANDS

[2] NATL INST PUBL HLTH,BILTHOVEN,NETHERLANDS

[3] SPRENGER INST,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.4315/0362-028X-42.3.222

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：222 / 224

页数：3

共 9 条

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