DIETARY CONTROL OF ESSENTIAL HYPERLIPEMIA - EFFECT OF DAIRY FOODS, PHOSPHOLIPID, COCONUT OIL, AND ALCOHOL

被引:15
作者
AMATUZIO, DS
HAY, LJ
机构
关键词
D O I
10.1001/archinte.1958.00260200001001
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:173 / 178
页数:6
相关论文
共 22 条
[1]  
ABELL LL, 1952, J BIOL CHEM, V195, P357
[2]  
ADLERSBERG D, 1955, ARCH PATHOL, V60, P481
[3]  
AHRENS EH, 1957, LANCET, V1, P943
[4]  
BAUER FC, 1949, ARCH BIOCHEM, V20, P242
[5]  
BRONTESTEWART B, 1956, LANCET, V1, P521
[6]   On hepatosplenomegalic lipoidosis with xanthomatous changes in the skin and mucous membrane. [J].
Burger, M ;
Grutz, O .
ARCHIV FUR DERMATOLOGIE UND SYPHILIS, 1932, 166 (03) :542-575
[7]  
DUCCESCHI V, 1914, ARCH FISIOL, V13, P147
[8]  
DUCCESHI V, 1915, ARCH FISIOL, V14, P21
[9]   Sustained hyperlipemia of dietary origin in the dog [J].
Flock, EV ;
Corwin, WC ;
Bollman, JL .
AMERICAN JOURNAL OF PHYSIOLOGY, 1938, 123 (03) :558-565
[10]  
GEYER RP, 1948, J BIOL CHEM, V176, P1469