TECHNIQUES FOR MEASURING WATER-BINDING CAPACITY IN MUSCLE FOODS - A REVIEW OF METHODOLOGY

被引：155

作者：

TROUT, GR ^{[1
]}

机构：

[1] AUBURN UNIV,ALABAMA AGR EXPT STN,AUBURN,AL 36849

来源：

关键词：

D O I：

10.1016/0309-1740(88)90009-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：235 / 252

页数：18

共 41 条

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