TEMPERATURE-DEPENDENCE OF VISCOSITY FOR SUCROSE LAURATE WATER MICELLAR SYSTEMS

被引:17
作者
BERJANO, M
GUERRERO, A
MUNOZ, J
GALLEGOS, C
机构
[1] Dpto. Ingeniería Química, Universidad de Sevilla, Sevilla
关键词
SUCROSE ESTER; MICELLES; VISCOSITY; SPECIFIC VISCOSITY; SHEARTHINNING BEHAVIOR;
D O I
10.1007/BF00657991
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The viscous behavior of sucrose laurate aqueous systems of high hydrophilic-lipophilic balance up to a 50% (wt) surfactant concentration at temperatures between 5-degrees-C and 60-degrees-C has been studied. Systems up to a 45% (wt) surfactant concentration show Newtonian behavior. The influence of temperature was studied using the activated diffusive relaxation model described by Goodwin. A maximum specific viscosity that appears at lower temperature as sucrose laurate concentration increases can be observed. These results are related to the micellar growth of the sucrose laurate aggregates as temperature rises. More concentrated systems show complex viscous response. Thus, a limit viscosity at low shear rates and a shear-thinning behavior after a critical shear rate are observed. Limit viscosity decreases and critical shear rate increases as temperature rises. This behavior is related to the threshold micelle concentration for entanglement of rod-like micelles.
引用
收藏
页码:600 / 606
页数:7
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