FRUCTOSE 2-PHOSPHATE, AN INTERMEDIATE OF THE DEPHOSPHORYLATION OF FRUCTOSE 2,6-BISPHOSPHATE WITH A PURIFIED YEAST ENZYME

被引：17

作者：

PURWIN, C

LAUX, M

HOLZER, H

机构：

[1] UNIV FREIBURG,INST BIOCHEM,HERMANN HERDER STR 7,D-7800 FREIBURG,FED REP GER

[2] GESELL STRAHLEN & UMWELTFORSCH MBH,D-8042 NEUHERBERG,FED REP GER

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1987年 / 164卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1987.tb10987.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：27 / 30

页数：4

共 20 条

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[5] THE MECHANISM BY WHICH GLUCOSE INCREASES FRUCTOSE 2,6-BISPHOSPHATE CONCENTRATION IN SACCHAROMYCES-CEREVISIAE - A CYCLIC-AMP-DEPENDENT ACTIVATION OF PHOSPHOFRUCTOKINASE-2 [J].

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HERS HG, 1984, ADV CYCLIC NUCL PROT, V17, P343

[10] FRUCTOSE 2,6-BISPHOSPHATE IN YEAST [J].

LEDERER, B ;

VISSERS, S ;

VANSCHAFTINGEN, E ;

HERS, HG .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1981, 103 (04) :1281-1287

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