DIETARY MENHADEN OIL - EFFECTS ON THE RATE AND MAGNITUDE OF MODIFICATION OF PHOSPHOLIPID FATTY-ACID COMPOSITION OF MOUSE HEART AND BRAIN

被引：40

作者：

SWANSON, JE

BLACK, JM

KINSELLA, JE

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 59卷 / 03期

关键词：

D O I：

10.1079/BJN19880062

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：535 / 545

页数：11

共 22 条

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