Comparison of the nutritive values of raw, pasteurized and evaporated milks for the dog

被引：15

作者：

Anderson, HD

Elvehjem, CA

Gonce, JE

机构：

来源：

关键词：

D O I：

10.1093/jn/22.5.433

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：433 / 441

页数：9

共 7 条

[1]

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[2]

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[3]

ELVEHJEM C. A., 1934, JOUR DAIRY SCI, V17, P763, DOI 10.3168/jds.S0022-0302(34)93301-4

[4] A new low fluorine diet and its effect upon the rat [J].

Evans, RJ ;

Phillips, PH .

[5]

HERMAN HA, 1936, U MISSOURI AGR EXP S, V245

[6] The nutritive value and efficiency of mineralized milk [J].

Kemmerer, AR ;

Elvehjem, CA ;

Hart, EB ;

Fargo, JM .

AMERICAN JOURNAL OF PHYSIOLOGY, 1932, 102 (02) :319-324

[7]

Potter VR, 1938, J BIOL CHEM, V126, P155