UBER DEN EINBAU VON TRICHLORATHYLEN IN INHALTSSTOFFE DES KAFFEES BEI DESSEN DECOFFEINIERUNG

被引：2

作者：

BRANDENBERGER, H

BADER, H

机构：

来源：

HELVETICA CHIMICA ACTA | 1967年 / 50卷 / 02期

关键词：

D O I：

10.1002/hlca.19670500214

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：463 / +

页数：1

共 10 条

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[7]

PICKEN JC, 1957, 132 M AM CHEM SOC NE

[8] PROPERTIES OF THE TOXIC FACTOR IN TRICHLOROETHYLENE-EXTRACTED SOYBEAN OIL MEAL [J].

SETO, TA ;

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