The influence of hydrogenation and oxidation of fats upon their rate of absorption

被引：6

作者：

Irwin, MH

Weber, J

Steenbock, H

Godfrey, TM

机构：

[1] Univ Wisconsin, Dept Biochem, Madison, WI USA

[2] Lever Brothers Co, Cambridge, MA USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1938年 / 124卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1938.124.3.800

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：800 / 803

页数：4

共 3 条

[1] Digestibility of some hydrogenated oils [J].

Holmes, AD ;

Deuel, HJ .

AMERICAN JOURNAL OF PHYSIOLOGY, 1921, 54 (03) :479-488

[2] A technic for determining the rate of absorption of fats [J].

Irwin, MH ;

Steenbock, H ;

Templin, VM .

[3] The comparative rate of absorption of different fats [J].

Steenbock, H ;

Irwin, MH ;

Weber, J ;

Templin, VM ;

Pickering, MA ;

Kemmerer, AR ;

Lease, EJ .