THE ANTIHYPERTENSIVE EFFECTS OF FISH OIL - A CONTROLLED-STUDY OF POLY-UNSATURATED FATTY-ACID SUPPLEMENTS IN ESSENTIAL-HYPERTENSION

被引：436

作者：

KNAPP, HR

FITZGERALD, GA

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1989年 / 320卷 / 16期

关键词：

D O I：

10.1056/NEJM198904203201603

中图分类号：

R5 [内科学];

学科分类号：

1002 [临床医学]; 100201 [内科学];

摘要：

引用

页码：1037 / 1043

页数：7

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