DIABETIC GLUCOSE CONTROL, LIPIDS, AND TRACE-ELEMENTS ON LONG-TERM GUAR

被引：63

作者：

JENKINS, DJA

WOLEVER, TMS

TAYLOR, RH

REYNOLDS, D

NINEHAM, R

机构：

[1] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL,LONDON NW10 7NS,ENGLAND

[2] ROYAL POSTGRAD MED SCH,DEPT CHEM PATHOL,LONDON W12 0HS,ENGLAND

[3] UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND

来源：

BRITISH MEDICAL JOURNAL | 1980年 / 280卷 / 6228期

关键词：

D O I：

10.1136/bmj.280.6228.1353-a

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1353 / 1354

页数：2

共 4 条

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[2] HIGH-DENSITY LIPOPROTEIN AS A PROTECTIVE FACTOR AGAINST CORONARY HEART-DISEASE - FRAMINGHAM STUDY [J].

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[3] GUAR CRISPBREAD IN DIABETIC DIET [J].

JENKINS, DJA ;

WOLEVER, TMS ;

NINEHAM, R ;

TAYLOR, R ;

METZ, GL ;

BACON, S ;

HOCKADAY, TDR .

BRITISH MEDICAL JOURNAL, 1978, 2 (6154) :1744-1746

[4] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J].

REINHOLD, JG ;

FARADJI, B ;

ABADI, P ;

ISMAILBEIGI, F .

JOURNAL OF NUTRITION, 1976, 106 (04) :493-503

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