PREPARATION AND MOLECULAR WEIGHT OF LIPOVITELLIN FROM EGG YOLK

被引：31

作者：

VANDEGAER, JE

REICHMANN, ME

COOK, WH

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 62卷 / 02期

关键词：

D O I：

10.1016/0003-9861(56)90131-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：328 / 337

页数：10

共 20 条

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