INFLUENCE OF THE PYRUVATE CONTENT OF XANTHAN ON MACROMOLECULAR ASSOCIATION IN SOLUTION

被引：130

作者：

SMITH, IH ^{[1
]}

SYMES, KC ^{[1
]}

LAWSON, CJ ^{[1
]}

MORRIS, ER ^{[1
]}

机构：

[1] UNILEVER RES LAB,SHARNBROOK MK44 1LQ,BEDFORDSHIRE,ENGLAND

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1981年 / 3卷 / 02期

关键词：

D O I：

10.1016/0141-8130(81)90078-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：129 / 134

页数：6

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