ALLERGY TO CHEESE PRODUCED FROM SHEEPS AND GOATS MILK BUT NOT TO CHEESE PRODUCED FROM COWS MILK

被引：57

作者：

WUTHRICH, B ^{[1
]}

JOHANSSON, SGO ^{[1
]}

机构：

[1] KAROLINSKA HOSP,DEPT CLIN IMMUNOL,S-10401 STOCKHOLM,SWEDEN

来源：

关键词：

D O I：

10.1016/S0091-6749(95)70021-8

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：270 / 273

页数：4

共 6 条

JOHANSSON, SG ;

BENNICH, H ;

BERG, T .

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1971, 41 (2-3) :443-+

[2]

JOST R, 1988, FOOD ALLERGY, V17, P199

[3]

KALVERAM CM, 1991, 14 INT C ALL CLIN IM

[4]

LORENZ F, 1988, NESTLE NUTRITION WOR, V17, P215

[5]

SAVLIATHI E, 1981, ALLERGY, V36, P73

STOGER, P ;

WUTHRICH, B .