PROTEIN-AMINO ACID EVALUATION OF STEAM-PROCESSED FEATHER MEAL

被引：71

作者：

BAKER, DH

BLITENTHAL, RC

BOEBEL, KP

CZARNECKI, GL

SOUTHERN, LL

WILLIS, GM

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 08期

关键词：

D O I：

10.3382/ps.0601865

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1865 / 1872

页数：8

共 26 条

[1] BIOASSAY DETERMINATION OF BIOTIN CONTENT OF CORN, BARLEY, SORGHUM AND WHEAT [J].

ANDERSON, PA ;

BAKER, DH ;

MISTRY, SP .

JOURNAL OF ANIMAL SCIENCE, 1978, 47 (03) :654-659

[2] D-CYSTINE UTILIZATION BY CHICK [J].

BAKER, DH ;

HARTER, JM .

POULTRY SCIENCE, 1978, 57 (02) :562-563

[3] MODIFICATION OF THE LEVEL OF HISTIDINE AND SODIUM-BICARBONATE IN THE ILLINOIS CRYSTALLINE AMINO-ACID DIET [J].

BAKER, DH ;

ROBBINS, KR ;

BUCK, JS .

POULTRY SCIENCE, 1979, 58 (03) :749-750

[4] SEQUENCE OF LIMITING AMINO-ACIDS IN GELATIN FOR GROWING CHICK [J].

BOOMGAARDT, J ;

BAKER, DH .

POULTRY SCIENCE, 1972, 51 (05) :1650-+

[5]

CAVALLINI D., 1960, ENZYMOLOGIA, V22, P161

[6]

EGGUM B. O., 1970, Acta Agriculturae Scandinavica, V20, P230

[7]

FRIEDMAN M, 1975, PROTEIN NUTRITIONA 1, P521

[8]

FRIEDMAN M, 1977, PROTEIN CROSSLINKI A, V86, P218

[9] SULFUR AMINO ACID NUTRITION OF GROWING CHICK - EFFECT OF AGE ON CAPACITY OF CYSTINE TO SPARE DIETARY METHIONINE [J].

GRABER, G ;

SCOTT, HM ;

BAKER, DH .

POULTRY SCIENCE, 1971, 50 (05) :1450-+

[10]

KIM SM, 1980, POULTRY SCI, V59, P1627

← 1 2 3 →