FERMENTATION AND HUMAN NUTRITION

被引：15

作者：

PLATT, BS

WEBB, RA

机构：

来源：

关键词：

D O I：

10.1079/PNS19460026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：132 / 140

页数：9

共 15 条

[1] THE ROLE OF FECAL THIAMINE AND COCARBOXYLASE IN HUMAN NUTRITION [J].

ALEXANDER, B ;

LANDWEHR, G .

[2]

BRYANT AT, 1907, DESCRIPTION NATIVE F

[3] Vitamins in dehydrated seeds and sprouts [J].

Burkholder, P. R. .

[4] Synthesis of vitamins by intestinal bacteria [J].

Burkholder, PR ;

McVeigh, I .

[5]

ELLINGER P, 1945, LANCET, V1, P432

[6]

Gettler AO, 1942, J BIOL CHEM, V143, P633

[7] Bacterial metabolism [J].

Kendall, AI .

[8]

KREHL WA, 1945, J BIOL CHEM, V158, P173

MILHORAT, AT ;

BARTELS, WE .

[10]

MITCHELL HH, 1929, BIOCH AMINO ACIDS