The alcoholic ferment of yeast-juice.

[1] HARDEN, 1904, P PHYSL SOC, V32

[2] HARDEN, 1904, BER D CHEM GES, V37, P1052

[3] 1876, COMPT REND, V83, P65

[4] 1899, BER, V32, P2093

[5] 1904, J PHYSL, V32

[6] 1905, Z PHYSL CHEM, V46, P136

[7] 1905, P CHEM SOC, V21, P189

[8] 1896, J PHYSL, V20, P364

[1] HARDEN, 1904, P PHYSL SOC, V32

[2] HARDEN, 1904, BER D CHEM GES, V37, P1052

[3] 1876, COMPT REND, V83, P65

[4] 1899, BER, V32, P2093

[5] 1904, J PHYSL, V32

[6] 1905, Z PHYSL CHEM, V46, P136

[7] 1905, P CHEM SOC, V21, P189

[8] 1896, J PHYSL, V20, P364