NUTRITIONAL ASSESSMENT OF INTENSIVE-CARE UNIT PATIENTS

被引：48

作者：

MURRAY, MJ

MARSH, HM

WOCHOS, DN

MOXNESS, KE

OFFORD, KP

CALLAWAY, CW

机构：

[1] MAYO CLIN SCOTTSDALE,DEPT ANESTHESIOL,SCOTTSDALE,AZ

[2] MAYO CLIN & MAYO FDN,DIV ENDOCRINOL METAB & INTERNAL MED,ROCHESTER,MN 55905

[3] MAYO CLIN & MAYO FDN,BIOSTAT SECT,ROCHESTER,MN 55905

[4] ST MARYS HOSP,DEPT DIETET,ROCHESTER,MN 55901

[5] ST MARYS HOSP,DIV NEPHROL HYPERTENS & INTERNAL MED,ROCHESTER,MN 55901

来源：

MAYO CLINIC PROCEEDINGS | 1988年 / 63卷 / 11期

关键词：

D O I：

10.1016/S0025-6196(12)65505-0

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1106 / 1115

页数：10

共 34 条

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[8] NUTRITION IN CRITICALLY ILL PATIENT [J].

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MAINI, BS ;

PIERCE, EC .

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[9]

BUTTERWORTH CE, 1975, NUTR TODAY, V10, P8

[10]

CHING N, 1980, SURG GYNECOL OBSTET, V151, P199

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