REDUCTION OF THE PRODUCTS OF PERIODATE OXIDATION OF CARBOHYDRATES .3. THE CONSTITUTION OF AMYLOPECTIN

被引：34

作者：

HAMILTON, JK

SMITH, F

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1956年 / 78卷 / 22期

关键词：

D O I：

10.1021/ja01603a053

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：5910 / 5912

页数：3

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