FOOD ALLERGY - MATERIAL AND ETHEREAL

被引:31
作者
MAY, CD
机构
关键词
D O I
10.1056/NEJM198005153022009
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:1142 / 1143
页数:2
相关论文
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BOCK, SA ;
LEE, WY ;
REMIGIO, LK ;
MAY, CD .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1978, 62 (06) :327-334
[2]   MODERN CLINICAL APPROACH TO FOOD HYPERSENSITIVITY [J].
MAY, CD ;
BLOCK, SA .
ALLERGY, 1978, 33 (04) :166-188