INTERACTION OF PHOSPHOLIPIDS WITH PROTEINS AND PEPTIDES - NEW ADVANCES .3.

被引：10

作者：

CSERHATI, T ^{[1
]}

SZOGYI, M ^{[1
]}

机构：

[1] SEMMELWEIS UNIV MED,INST BIOPHYS,H-1085 BUDAPEST 8,HUNGARY

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1993年 / 25卷 / 02期

关键词：

D O I：

10.1016/0020-711X(93)90001-U

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. The review deals with the recent achievements in the study of the various interactions of phospholipids with proteins and peptides. 2. The interactions are classified according to the hydrophobic, hydrophilic or mixed character of the interactive forces. 3. The effect of the interaction on the structure and biological activity of the interacting molecules is also discussed.

引用

页码：123 / 146

页数：24

共 288 条

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