EMULSIFIER SELECTION IN WATER-OIL TYPE EMULSIONS BY HYDROPHILE-LIPOPHILE BALANCE-TEMPERATURE SYSTEM

被引：36

作者：

SHINODA, K

SAGITANI, H

机构：

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1978年 / 64卷 / 01期

关键词：

D O I：

10.1016/0021-9797(78)90335-1

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：68 / 71

页数：4

共 16 条

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[9] PHASE INVERSION TEMPERATURE AS AN ACCELERATED METHOD FOR EVALUATING EMULSION STABILITY [J].

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[10] STABILITY OF W/O TYPE EMULSIONS AS A FUNCTION OF TEMPERATURE AND OF HYDROPHILIC CHAIN LENGTH OF EMULSIFIER [J].

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