THERMAL PROPERTIES OF STARCH/WATER SYSTEM .1. MEASUREMENT OF HEAT OF GELATINISATION BY DIFFERENTIAL SCANNING CALORIMETRY

被引：246

作者：

STEVENS, DJ

ELTON, GA

机构：

来源：

STARKE | 1971年 / 23卷 / 01期

关键词：

D O I：

10.1002/star.19710230104

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：8 / &

共 16 条

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