SIMULTANEOUS FERMENTATION OF D-XYLOSE AND GLUCOSE BY CANDIDA-SHEHATAE

被引：26

作者：

KASTNER, JR

ROBERTS, RS

机构：

[1] GEORGIA INST TECHNOL,SCH CHEM ENGN,ATLANTA,GA 30332

[2] GEORGIA INST TECHNOL,SCH APPL BIOL,ATLANTA,GA 30332

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 01期

关键词：

D O I：

10.1007/BF01028493

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Mixtures of xylose and glucose were anaerobically fermented with the yeast Candida shehatae. Cells previously grown aerobically on glucose fermented glucose and xylose sequentially. Cells grown aerobically on xylose fermented glucose and xylose simultaneously, with no lag in xylose consumption. The best results were obtained with cells grown aerobically on xylose and inoculated into a 75:25 mixture. 25 g/L of ethanol and 25 g/L of xylitol were obtained from 120 g/L of carbohydrates within 50 hours. © 1990 Kluwer Academic Publishers.

引用

页码：57 / 60

页数：4

共 8 条

[1] INDUCTION OF XYLOSE REDUCTASE AND XYLITOL DEHYDROGENASE-ACTIVITIES IN PACHYSOLEN-TANNOPHILUS AND PICHIA-STIPITIS ON MIXED SUGARS [J].