COOKED ODOR OF ANTARCTIC KRILLS .3. SOME SULFUR-CONTAINING COMPOUNDS IN COOKED ODOR CONCENTRATE FROM BOILED ANTARCTIC KRILLS (EUPHAUSIA-SUPERBA DANA)

被引：44

作者：

KUBOTA, K

KOBAYASHI, A

YAMANISHI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 11期

关键词：

D O I：

10.1080/00021369.1980.10864380

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2677 / 2682

页数：6

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