CONVENIENT METHOD FOR GLUCOSAMINE ESTIMATION IN KOJI

被引：127

作者：

SAKURAI, Y ^{[1
]}

LEE, TH ^{[1
]}

SHIOTA, H ^{[1
]}

机构：

[1] IWATE UNIV,FAC AGR,DEPT AGR CHEM,MORIOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 04期

关键词：

D O I：

10.1080/00021369.1977.10862552

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：619 / 624

页数：6

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TERUI G, 1956, J FERMENT TECHNOL, V34, P575

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