EFFECT OF TRACE-ELEMENTS ON GROWTH AND FERMENTATION BY ORAL STREPTOCOCCI AND ACTINOMYCES

被引：24

作者：

GALLAGHER, IHC

CUTRESS, TW

机构：

来源：

ARCHIVES OF ORAL BIOLOGY | 1977年 / 22卷 / 10-1期

关键词：

D O I：

10.1016/0003-9969(77)90066-8

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：555 / 562

页数：8

共 31 条

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