EXPERIMENTS ON MILKING TECHNIQUE .5. EFFECT OF TEMPORARY CHANGES IN THE INTERVAL BETWEEN WASHING AND MILKING .6. COMPARISON OF ESTABLISHED WASHING AND MILKING ROUTINES

被引：6

作者：

DODD, FH

FOOT, AS

HENRIQUES, E

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005458

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：301 / 309

页数：9

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[3]

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[4]

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[5] THE EFFECT OF PREPARATION OF THE COW ON THE RATE OF MILKING [J].

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PETERSEN, WE .

[6]

WARD GM, 1948, J DAIRY SCI, V31, P694