CHEMICAL STUDIES ON AMBERGRIS .4. CONFIGURATION OF AMBREIN

被引：11

作者：

ORITANI, T

YAMASHITA, K

MATSUI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 08期

关键词：

D O I：

10.1080/00021369.1970.10859746

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1244 / +

页数：1

共 7 条

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[7] *ZUR KENNTNIS DER TRITERPENE .105. UBER DAS AMBREIN, EINEN BESTANDTEIL DES GRAUEN AMBRA [J].

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