A COMPARISON OF NUTRITIONAL AND GENETIC BLOCKS IN THE SYNTHESIS OF PURINES BY YEASTS, MOLDS AND BACTERIA

被引：17

作者：

FRIEDMAN, H

MOAT, AG

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(58)90323-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：146 / 156

页数：11

共 27 条

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