COMPARISON OF MICROSCOPIC AND PINITOL TECHNIQUES IN DETERMINING LEGUME COMPOSITION OF STEER DIETS

被引：5

作者：

FORWOOD, JR

STYPINSKI, P

MAWHINNEY, T

PATERSON, JA

机构：

[1] UNIV MISSOURI,DEPT BIOCHEM,COLUMBIA,MO 65201

[2] UNIV MISSOURI,DEPT ANIM SCI,COLUMBIA,MO 65201

来源：

AGRONOMY JOURNAL | 1987年 / 79卷 / 06期

关键词：

D O I：

10.2134/agronj1987.00021962007900060009x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：996 / 998

页数：3

共 15 条

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[9] BOTANICAL AND CHEMICAL COMPOSITION OF ESOPHAGEAL AND RUMEN FISTULA SAMPLES OF SHEEP [J].

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