VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS

被引：36

作者：

HUFFMAN, VL ^{[1
]}

SCHADLE, ER ^{[1
]}

VILLALON, B ^{[1
]}

BURNS, EE ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN,WESLASCO,TX

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07419.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1809 / 1811

页数：3

共 21 条

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Pyman, FL
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