AVOCADO POLYPHENOLOXIDASE - PURIFICATION, AND FRACTIONATION ON SEPHADEX THIN LAYERS

[1] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[2] MULTIPLE FORMS OF PHENOLOXIDASE [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 446 - +

[3] SEPARATION OF PROTEINS BY THIN-LAYER GEL FILTRATION [J]. ACTA CHEMICA SCANDINAVICA, 1964, 18 (01): : 217 - +

[4] JOLLEY RL, 1966, ADV BIOL SKIN, V8, P269

[5] SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 930 - +

[6] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7] ON PURIFICATION AND PROPERTIES OF MUSHROOM TYROSINASE [J]. JOURNAL OF BIOCHEMISTRY, 1966, 59 (05) : 481 - &

[8] ROBB D. A., 1965, PHYTOCHEMISTRY, V4, P731, DOI 10.1016/S0031-9422(00)86242-1

[9] SEPARATION OF A POLYPHENOL OXIDASE FOR ANTHOCYANIN-DEGRATION IN EGGPLANT [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 317 - &

[10] Contribution to the knowledge of plant phenolases [J]. PLANT PHYSIOLOGY, 1937, 12 (02) : 499 - 508

[1] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[2] MULTIPLE FORMS OF PHENOLOXIDASE [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 446 - +

[3] SEPARATION OF PROTEINS BY THIN-LAYER GEL FILTRATION [J]. ACTA CHEMICA SCANDINAVICA, 1964, 18 (01): : 217 - +

[4] JOLLEY RL, 1966, ADV BIOL SKIN, V8, P269

[5] SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 930 - +

[6] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7] ON PURIFICATION AND PROPERTIES OF MUSHROOM TYROSINASE [J]. JOURNAL OF BIOCHEMISTRY, 1966, 59 (05) : 481 - &

[8] ROBB D. A., 1965, PHYTOCHEMISTRY, V4, P731, DOI 10.1016/S0031-9422(00)86242-1

[9] SEPARATION OF A POLYPHENOL OXIDASE FOR ANTHOCYANIN-DEGRATION IN EGGPLANT [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 317 - &

[10] Contribution to the knowledge of plant phenolases [J]. PLANT PHYSIOLOGY, 1937, 12 (02) : 499 - 508