ESOPHAGEAL CANCER AND ALCOHOL-CONSUMPTION - IMPORTANCE OF TYPE OF BEVERAGE

被引：162

作者：

TUYNS, AJ

PEQUIGNOT, G

ABBATUCCI, JS

机构：

[1] INSERM,DIV RECH MED SOCIALE,NUTR SECT,F-78110 LE VESINET,FRANCE

[2] CTR REG FRANCOIS BACLESSE,F-14021 CAEN,FRANCE

来源：

INTERNATIONAL JOURNAL OF CANCER | 1979年 / 23卷 / 04期

关键词：

D O I：

10.1002/ijc.2910230402

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

The role of alcohol consumption in oesophageal cancer in Normandy has been studied by a retrospective study of 312 male cases and 869 controls. The linear relationship between the logarithm of risk and overall daily alcohol consumption was confirmed after adjustment for tobacco. The role of each specific alcoholic beverage was further investigated by computing relative risks for individuals consuming a given beverage and for those drinking other beverages only, within each overall alcohol consumption category. It is concluded: (1) that there is a linear relationship between the logarithm of risk of oesophageal cancer and overall daily ethanol consumption, whatever the beverage; (2) that the effect is more marked for strong beverages (digestives) than for lighter beverages; (3) that there is an additional risk related to apple brandy and cider. Copyright © 1979 Wiley‐Liss, Inc., A Wiley Company

引用

页码：443 / 447

页数：5

共 14 条

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INTERNATIONAL JOURNAL OF CANCER, 1970, 5 (01) :152-&

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