THE EFFECT OF ALKALINE HYDROLYSIS OF MAIZE ON THE AVAILABILITY OF ITS NICOTINIC ACID TO THE PIG

被引：54

作者：

KODICEK, E

BRAUDE, R

KON, SK

MITCHELL, KG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1956年 / 10卷 / 01期

关键词：

D O I：

10.1079/BJN19560010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：51 / 66

页数：16

共 51 条

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