The fatty acids of phrenosin and kerasin.

被引:32
作者
Chibnall, AC
Piper, SH
Williams, EF
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关键词
D O I
10.1042/bj0300100
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:100 / 114
页数:15
相关论文
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