NEW VOLATILE COMPONENTS OF ROASTED COFFEE

被引：87

作者：

STOFFELSMA, J

SIPMA, G

KETTENES, DK

PYPKER, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 06期

关键词：

D O I：

10.1021/jf60160a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1000 / +

页数：1

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