ACETYLATED ANTHOCYANINS IN VERBENA FLOWERS

被引：12

作者：

TOKI, K

TERAHARA, N

SAITO, N

HONDA, T

SHIOJI, T

机构：

[1] MINAMI KYUSHU UNIV,DEPT FOOD SCI & TECHNOL,TAKANABE,MIYAZAKI 884,JAPAN

[2] MEIJI GAKUIN UNIV,CHEM LAB,TOTSUKA KU,YOKOHAMA 224,JAPAN

[3] HOSHI UNIV,INST MED CHEM,SHINAGAWA KU,TOKYO 142,JAPAN

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 02期

关键词：

VERBENA-HYBRIDA; VERBENACEAE; FLOWERS; ACYLATED ANTHOCYANINS; DELPHINIDIN 3,5-DI-(6-ACETYLGLUCOSIDE); CYANIDIN 3-(6-ACETYLGLUCOSIDE)-5-GLUCOSIDE; PELARGONIDIN 3-(6-ACETYLGLUCOSIDE)-5-GLUCOSIDE; ACETIC ACID; ACETYLGLUCOSE;

D O I：

10.1016/0031-9422(91)83750-F

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The main anthocyanin in the blue-purple flowers of Verbena cv 'Amethyst' was identified as delphinidin 3,5-di-O-(6-O-acetyl-beta-D-glucoside) by chromatographic and spectral methods. The major anthocyanins in the flowers of a red-purple strain were determined to be cyanidin 3-O-(6-O-acetyl-beta-D-glucoside)-5-O-beta-D-glucoside and pelargonidin 3-O-(6-O-acetyl-beta-D-glucoside)-5-O-beta-D-glucoside.

引用

页码：671 / 673

页数：3

共 7 条

[1] IDENTIFICATION OF ACETIC ACID AS AN ACYLATING AGENT OF ANTHOCYANIN PIGMENTS IN GRAPES [J].