ASSIMILATION OF DIETARY EICOSENOIC AND ERUCIC ACID ESTERS

被引：19

作者：

HOPKINS, CY

CHISHOLM, MJ

MURRAY, TK

CAMPBELL, JA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 10期

关键词：

D O I：

10.1007/BF02638078

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：505 / 508

页数：4

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[8] NORMAL-EICOS-11-ENOIC ACID [J].

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[10]

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