RELATIONSHIP BETWEEN INTAKE OF SILAGE AND ITS CHEMICAL COMPOSITION AND IN-VITRO DIGESTIBILITY

被引：23

作者：

BROWN, DC

RADCLIFFE, JC

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1972年 / 23卷 / 01期

关键词：

D O I：

10.1071/AR9720025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：25 / +

页数：1

共 26 条

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[3]

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[4]

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[6]

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DERBYSHIRE, JC .

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[10]

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