RAMAN SPECTROSCOPIC ANALYSIS OF CIS-TRANS ISOMER COMPOSITION OF EDIBLE VEGETABLE OILS

被引：89

作者：

BAILEY, GF

HORVAT, RJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 08期

关键词：

D O I：

10.1007/BF02582487

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：494 / &

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