PREPARATION OF UDP-N-ACETYLGALACTOSAMINE FROM UDP-N-ACETYLGLUCOSAMINE BY BACTERIAL ENZYMES

被引：9

作者：

KAWAI, H

YAMAMOTO, K

KIMURA, A

TOCHIKURA, T

机构：

[1] NARA WOMENS UNIV, DEPT FOOD SCI, NARA CITY, NARA, JAPAN

[2] KYOTO UNIV, DEPT FOOD SCI & TECHNOL, SAKYO, KYOTO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 07期

关键词：

D O I：

10.1080/00021369.1973.10860900

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1741 / 1743

页数：3

共 8 条

[1]

CAPUTTO R, 1950, J BIOL CHEM, V184, P333

[2]

CARDINI CE, 1957, J BIOL CHEM, V225, P317

[3]

GLASER L, 1959, J BIOL CHEM, V234, P2801

[4] COLORIMETRIC DIFFERENTIATION OF HEXOSAMINES [J].

LUDOWIEG, J ;

BENMAMAN, JD .

PARTRIDGE, SM ;

WESTALL, RG .

[6]

STROMINGER JL, 1959, J BIOL CHEM, V234, P1822

[7]

STROMINGER JL, 1959, J BIOL CHEM, V234, P1828

TOCHIKURA, T ;

KAWAI, H ;

GOTAN, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :163-+