STUDIES ON MICROBIAL METABOLISMS OF SUGAR NUCLEOTIDES .5. EFFECTS OF VARIOUS FACTORS ON FERMENTATIVE PRODUCTION OF GDP-MANNOSE, GDP AND GTP FROM 5'-GMP BY AIR DRIED CELLS OF BAKERS YEAST

被引：13

作者：

KAWAGUCHI, K

OGATA, K

TOCHIKURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 06期

关键词：

D O I：

10.1080/00021369.1970.10859705

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：908 / +

页数：1

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