GAS SAMPLING TECHNIQUE FOR CHROMATOGRAPHY OF ALFALFA FLOWER VOLATILES

被引：12

作者：

LOPER, GM

WEBSTER, JL

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1971年 / 9卷 / 08期

关键词：

D O I：

10.1093/chromsci/9.8.466

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：466 / &

共 12 条

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LING, LC .

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[2] A SIMPLE METHOD TO PREVENT LOSS OF VOLATILES DURING HEADSPACE ANALYSIS [J].

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JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (07) :423-&

[3] BIOLOGICALLY ACTIVE COMPOUNDS IN ORCHID FRAGRANCES [J].

DODSON, CH ;

DRESSLER, RL ;

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ADAMS, RM ;

WILLIAMS, NH .

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[4]

Dodson CH, 1962, AM ORCHID SOC B, V31, P525

[5]

GUADAGNI DG, 1968, ASTM440 AM SOC TEST, P36

[6] DETERMINATION OF FLAVOR THRESHOLD LEVELS AND SUB-THRESHOLD ADDITIVE AND CONCENTRATION EFFECTS [J].

KEITH, ES ;

POWERS, JJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :213-&

[7] GAS CHROMATOGRAPHIC HEAD SPACE TECHNIQUES FOR QUANTITATIVE DETERMINATION OF VOLATILE COMPONENTS IN MULTICOMPONENT AQUEOUS SOLUTIONS [J].

KEPNER, RE ;

MAARSE, H ;

STRATING, J .

ANALYTICAL CHEMISTRY, 1964, 36 (01) :77-&

[8] IDENTIFICATION OF OCIMENE IN ALFALFA FLOWER AROMA BY COMBINED GC-MASS SPECTROMETRY [J].

LOPER, GM ;

FLATH, RA ;

WEBSTER, JL .

CROP SCIENCE, 1971, 11 (01) :61-&

[9]

LOPER GM, 1970, CROP SCI, V19, P66

[10]

NAWAR W. W., 1966, FOOD TECHNOL, V20, P115

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