THE ROLE OF FREE FATTY ACIDS ON ANTIOXIDANT EFFECTIVENESS IN UNSATURATED OILS

被引：13

作者：

OLCOTT, HS

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1958年 / 35卷 / 11期

关键词：

D O I：

10.1007/BF02633816

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：597 / 599

页数：3

共 8 条

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[3]

BOOZER CE, 1955, J AM CHEM SOC, V77, P3238

[4] Antioxidants and the autoxidation of fats VIII. Autoxidation of oleic acid, methyl oleate, and oleyl alcohol [J].

Hamilton, LA ;

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :217-223

[5]

OGDEN RL, 1956, J AGR FOOD CHEM, V4, P429

[6] AN ANTAGONISTIC EFFECT WITH ANTIOXIDANTS FOR UNSATURATED FATS [J].

OLCOTT, HS ;

EINSET, E .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (04) :159-160

[7] A WEIGHING METHOD FOR MEASURING THE INDUCTION PERIOD OF MARINE AND OTHER OILS [J].

OLCOTT, HS ;

EINSET, E .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (04) :161-162

[8] Antioxidants and the autoxidation of fats VII Preliminary classification of inhibitors [J].

Olcott, HS ;

Mattill, HA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1936, 58 :2204-2208

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