EFFECT OF MATURITY AND STORAGE ON DISTRIBUTION OF PHOSPHORUS AMONG STARCH AND OTHER COMPONENTS OF POTATO TUBER

被引：17

作者：

SAMOTUS, B

SCHWIMMER, S

机构：

来源：

PLANT PHYSIOLOGY | 1962年 / 37卷 / 04期

关键词：

D O I：

10.1104/pp.37.4.519

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：519 / +

页数：1

共 12 条

[1]

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[2]

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[4] Phosphatase determination in small amounts of serum. [J].

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[5]

POSTERNAK T, 1951, J BIOL CHEM, V2, P516

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SAMOTUS, B ;

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NATURE, 1962, 194 (4828) :578-+

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[8] PHOSPHORUS COMPONENTS OF THE WHITE POTATO [J].

SCHWIMMER, S ;

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WESTON, WJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (03) :257-260

[9] POTATO COMPOSITION - SURVEY OF MAJOR AND MINOR SUGAR AND STARCH COMPONENTS OF THE WHITE POTATO [J].

SCHWIMMER, S ;

BEVENUE, A ;

WESTON, WJ ;

POTTER, AL .

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[10]

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