DIRECT QUANTITATIVE ISOLATION OF MONOCARBONYL COMPOUNDS FROM FATS AND OILS

被引:129
作者
SCHWARTZ, DP
KEENEY, M
HALLER, HS
机构
关键词
D O I
10.1021/ac60206a058
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:2191 / &
相关论文
共 18 条
[1]  
BEGEMANN PH, 1959, RECL TRAV CHIM PAY B, V78, P275
[2]  
BERRY N. W., 1958, Journal of the Science of Food and Agriculture, V9, P693, DOI 10.1002/jsfa.2740091101
[3]  
CHERONIS ND, 1957, MICROCHEM J NEW YORK, V1, P233
[4]   LIQUID-LIQUID PARTITION CHROMATOGRAPHY - SEPARATION OF THE 2,4-DINITROPHENYLHYDRAZONES OF SATURATED ALDEHYDES, METHYL KETONES, 2-ENALS AND 2,4-DIENALS [J].
CORBIN, EA ;
SCHWARTZ, DP ;
KEENEY, M .
JOURNAL OF CHROMATOGRAPHY, 1960, 3 (04) :322-329
[5]  
EICHBERG J, 1961, J BIOL CHEM, V236, pPC15
[6]  
GADDIS AM, IN PRESS
[7]   OCCURRENCE OF KETOSTEARIC ACIDS IN COWS MILK FAT - SUGGESTED INTERMEDIATES IN UNSATURATED FATTY ACID BIOSYNTHESIS [J].
KEENEY, M ;
KATZ, I ;
SCHWARTZ, DP .
BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 62 (03) :615-&
[8]  
KEENEY M, UNPUBLISHED
[9]   SIMPLE VACUUM DISTILLATION PROCEDURE FOR DETERMINATION OF VOLATILE CARBONYL CONTENT OF AUTOXIDISING EDIBLE FATS [J].
LEA, CH ;
SWOBODA, PAT .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (03) :148-&
[10]   AUTOXIDATION OF MILK LIPIDS .2. RELATIONSHIP OF SENSORY TO CHEMICAL METHODS FOR MEASURING OXIDIZED FLAVOR OF MILK FATS [J].
LILLARD, DA ;
DAY, EA .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (04) :623-&