CONSTITUTIVE AROMATIC L-AMINO-ACID DECARBOXYLASE FROM MICROCOCCUS-PERCITREUS

被引：12

作者：

NAKAZAWA, H ^{[1
]}

KUMAGAI, H ^{[1
]}

YAMADA, H ^{[1
]}

机构：

[1] KYOTO UNIV, RES INST FOOD SCI, UJI 611, KYOTO, JAPAN

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1974年 / 61卷 / 01期

关键词：

D O I：

10.1016/0006-291X(74)90536-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 82

页数：8

共 9 条

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[6] QUANTITATIVE METHOD FOR DETERMINATION OF INDOLE TRYPTOPHAN + ANTHRANILIC ACID IN SAME ALIQUOT [J].

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ATKINSON, DE .

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[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] PRODUCTION OF TRYPTAMINE FROM TRYPTOPHAN BY BACILLUS CEREUS (KVT) [J].

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[9]

WEBER K, 1969, J BIOL CHEM, V244, P4406

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