SODIUM AND POTASSIUM CONTENT OF SOME AUSTRALIAN FOODS AND BEVERAGES

被引：7

作者：

DALE, NE

机构：

来源：

MEDICAL JOURNAL OF AUSTRALIA | 1979年 / 2卷 / 07期

关键词：

D O I：

10.5694/j.1326-5377.1979.tb104152.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This paper presents the results of analyses for sodium and potassium content of some foodstuffs available in Australia with particular reference to 'convenience' foods and beverages. Most convenience foods were found to have a high sodium content and their increasing consumption could lead to an increase in hypertension in the community.

引用

页码：354 / 355

页数：2

共 8 条

[1]

ABDULLA M, 1975, LANCET, V2, P562

[2]

BILLS CHARLES E., 1949, JOUR AMER DIETETIC ASSOC, V25, P304

[3]

DALE NE, 1979, PATHOLOGY, V11, P330, DOI 10.1016/S0031-3025(16)39996-2

[4] SALT AND HYPERTENSION [J].

HOSKING, M .

MEDICAL JOURNAL OF AUSTRALIA, 1979, 2 (07) :351-352

[5]

KING EJ, 1959, MICROANALYSIS MEDICA, P134

[6] TAKE-AWAY FOOD - NUTRITIONAL SIGNIFICANCE [J].

ROGERS, JF .

MEDICAL JOURNAL OF AUSTRALIA, 1979, 1 (12) :557-557

[7]

THOMAS S, 1970, TABLES COMPOSITION A

[8]

WILLS PAMELA A., 1956, AUSTRALIAN JOUR EXPTL BIOL AND MED SCI, V34, P165, DOI 10.1038/icb.1956.20

← 1 →