BORON AND MANGANESE EFFECTS ON PROTEIN, OIL CONTENT, AND FATTY ACID COMPOSITION OF COTTONSEED

被引:11
作者
ANDERSON, OE
WORTHINGTON, RE
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D O I
10.2134/agronj1971.00021962006300040016x
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S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:566 / +
页数:1
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